Healthy Breakfast: Coconut Acai Bowl

October 2, 2015


Yield: 2 bowls

Serving Size: 2 bowls

INGREDIENTS

For the Acai Puree:

2 acai Superfruit Packs
1 banana
1/3 cup coconut water or vanilla almond milk

For the toppings: 

Sliced Strawberries
Sliced Bananas
Shredded Coconut
Crumbled Granola

INSTRUCTIONS

Blend the 2 frozen acai packs in a blender with the banana and coconut water or almond milk until it’s thick and smooth like a smoothie. Top with sliced strawberries, sliced bananas, toasted coconut and crumbled granola. Enjoy immediately.

Credit: WhatsGabyCooking.com
© audrey.isms. Design by Fearne.