Make your own Christmas Ornaments

November 14, 2015

In a large saucepan, mix together 1 cup cornstarch and 2 cups baking soda with a whisk.

Add 1 1/2 cups cold water and stir until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil and starts to thicken into a mass like mashed potatoes that holds its shape.
Turn out into a dish and cover with a damp cloth. 
Allow to cool.

Once cooled, knead it until it is smooth and elastic. 
Dough may be stored until needed in a resealable plastic bag and refrigerated for a day or two. 
Makes about 1 dozen medium sized ornaments. 
After forming your ornaments, paint with tempera or acrylic paint. 

Be sure to put your name and date at the back of your creation.

Project credit goes to Papemelroti.
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